Količina
tijesta je dovoljna za tri pizze srednje veličine.
Sastojci:
400 g brašna
1 žličica šećera
1 vrećica suhog kvasca
200 ml tople vode (po potrebi dodati još)
cca 40 ml maslinovog ulja
sol (cca 1 1/2 žličice)
Kvasac usuti u toplu vodu u koju se doda 1 žličica šećera i 1+1/2 žličice brašna. Lagano promiješati i pustiti da se razvije (poklopiti da bude brže). U međuvremenu je dobro lagano zagrijati brašno u pećnici jer će se tijesto brže razviti.
Brašno pomiješati sa soli, napraviti udubljenje i u to uliti maslinovo ulje i razvijeni kvasac s vodom.
Sastojci:
400 g brašna
1 žličica šećera
1 vrećica suhog kvasca
200 ml tople vode (po potrebi dodati još)
cca 40 ml maslinovog ulja
sol (cca 1 1/2 žličice)
Kvasac usuti u toplu vodu u koju se doda 1 žličica šećera i 1+1/2 žličice brašna. Lagano promiješati i pustiti da se razvije (poklopiti da bude brže). U međuvremenu je dobro lagano zagrijati brašno u pećnici jer će se tijesto brže razviti.
Brašno pomiješati sa soli, napraviti udubljenje i u to uliti maslinovo ulje i razvijeni kvasac s vodom.
Umijestiti
tijesto. Ako primijetitte da nedostaje vlažnosti dok mijesite, dodajte još
tople vode. Tijesto bi trebalo biti spužvasto, a ne sabijeno.
Tijesto pokrijte i pustite da se dobro razvije na toplom
mjestu. Tijesto se mora barem udvostručiti.
Hvala na čitanju :)
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English version:
Amount enough for three medium pizzas.
400 grams (3 2/3 cups) of all-purpose flour
1 teaspoon sugar
1 pack instant yeast
200 ml (6,7 fl oz) of warmish water + more if needed
approx. 40 ml (1,3 fl oz) of olive oil
salt (approx. 1 1/2 teaspoon)
Put together warmish water, one and a half teaspoon of flour, one teaspoon of sugar and stir together. Pour one package of instant yeast and gently mix. Cover with plate and put aside to grow. In meantime you could warm up flour in the oven. With warmish flour yeast will grow faster once you make dough.
Mix together flour and salt, make a hall in center and pour in olive oil and developed yeast with water. Pour in more warmish water if needed. You'll see if it's necessary.
Dough should be spongy, not hard and compressed.
Cover and place in warm place to grow. Dough should at least double its volume.
Amount enough for three medium pizzas.
400 grams (3 2/3 cups) of all-purpose flour
1 teaspoon sugar
1 pack instant yeast
200 ml (6,7 fl oz) of warmish water + more if needed
approx. 40 ml (1,3 fl oz) of olive oil
salt (approx. 1 1/2 teaspoon)
Put together warmish water, one and a half teaspoon of flour, one teaspoon of sugar and stir together. Pour one package of instant yeast and gently mix. Cover with plate and put aside to grow. In meantime you could warm up flour in the oven. With warmish flour yeast will grow faster once you make dough.
Mix together flour and salt, make a hall in center and pour in olive oil and developed yeast with water. Pour in more warmish water if needed. You'll see if it's necessary.
Dough should be spongy, not hard and compressed.
Cover and place in warm place to grow. Dough should at least double its volume.
Thank you for reading :)
jos uvijek sam u potrazi za savrsenim tijestom za pizzu, probat cu i ovo :)
OdgovoriIzbrišiMože! Javi kako ti se sviđa i eventualne kritike da obratim pažnju na to :D. Ja ga radim tako jer mi najviše paše ali uvijek rado probam nešto novo :)
Izbrišiprobala! malo sam smanjila kolicinu jer mi je trebalo za samo dvije pizze i mogu rec s ponosom na da mi je to najbolja pizza u zivotu :D tijesto fino taaaanko, bas je bila njam :D
OdgovoriIzbrišiJeeej!! Baš mi je drago :D Hvala na feedbacku. Puno mi znači :))
OdgovoriIzbrišiProbala sam i ja, i moram reći, super je! Kao da ga je pizzeria pravila :D
OdgovoriIzbriši